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Ingredients

• 1 cup mini bow-tie pasta boiled al dente (or mini cavatelli, or fusilli- something that’s small and has grooves)
• 1 small onion- diced in a similar size to the pasta
• 1/2 green bell pepper- diced same size as the onions
• 1 roma tomato- diced same size as onions/peppers
• 3 cloves garlic- crushed and minced
• 1 tbsp olive oil
• coarse black pepper
• 1 tsp salt
• 1 tsp dried Italian seasoning
• 1 tbsp red crushed pepper (or put to taste)
• 1/2 cup mini fresh mozzarella pearls (or just cubed into small pieces)
• Parmagiana cheese- for garnish
• PAM olive oil flavored cooking spray (or regular PAM)
• 1/4 (about) Homemade Sun-dried Tomato basil vinaigrette (Recipe BELOW)
• Homemade Sun-dried Tomato basil Vinaigrette:
• 3 sun-dried tomatoes- from a jar packed in oil
• 1 tbsp capers
• 1 clove garlic- crushed
• 1 tbsp dried basil leaves (or 1/2 cup fresh basil would be amazing!)
• 1 tbsp red win vinegar
• 1/4 (about) olive oil
• 1 tsp salt
• coarse black pepper
• red crushed pepper- to taste

Description

If You Haven’t Noticed By Now I Love Bold Flavors And Especially Onions And Garlic. This Pasta Salad Recipe Is A Whole New Take On The Traditional Italian Cold Pasta Dish. No More Boring Packet Vinaigrettes Or Raw Veggies In Your Salad. Plus This Is A G

Group Recipes