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Ingredients

• cake
• 1 cup plain flour
• 1&1/2 teaspoons baking powder
• 3 tablespoons sugar
• 2oz (60g) butter or substitute
• 1/4 cup milk
• 1 well beaten egg
• pinch of salt
• Topping
• 2 or 3 small cooking apples (any size really)
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon melted butter or substitute
• glaze
• 1/4 cup apricot jam
• 1 tablespoon hot water

Description

A Light Apple Cake With Apricot Glaze

Group Recipes