Almond Coated Trout Recipe

Ingredients

  • 6 large trout fillets (about 3 pounds)
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon almond extract
  • 1/3 cup all-purpose flour
  • 1/3 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/4 cups slivered almonds, minced
  • 3/4 cup coarsely crushed corn flakes cereal
  • 1/2 cup almond, peanut or vegetable oil
  • Garnish; fresh parsley sprigs

Description

Great Crust For Your Catch From: Http://lynnescountrykitchen.net/seaf/almdtrt.html

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