Ingredients
- 2 chuck steaks 1" thick
- Unseasoned meat tenderizer
- 1/2 cup soft butter
- 1 teaspoon lemon juice
- 1 cans anchovies minced
- Minced parsley
Description
ANCHOVY BUTTERED CHUCK STEAK This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Trait Estate In Spring, Texas.
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