Ingredients
- 1 package Hodgson Mill active dry yeast
- 3 Tbsp warm water (105 degrees F)
- 5 cups Hodgson Mill unbleached white flour
- 1/4 c. sugar
- 5 tsp baking powder
- 1 tsp. baking soda
- 1 tsp salt
- 1 c. vegetable shortening
- 2 c. buttermilk--room temperature
Description
Found This Recipe On The Side Of A Hodgson Mills Naturally White Flour Container. Yummy.
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