Asapragus Leek And Potato Soup With Pine Nuts Recipe


  • 1oz/30g butter
  • 1 large leek, trimmed and sliced
  • 1 large potato,peeled and diced
  • 5 1/4 cups/1.25 litres boiling water
  • 2 chicken stock cubes OR 2 vegetable stock cubes (for vegeterians)
  • 28oz/795g asparagus spears
  • 1 cup/284ml single cream
  • 1oz/30g pine nuts, roasted


This Soup Is Perfect For Freezing. Make It In Advance And Keep In On Hand For Unexpected Guests.

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