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Ingredients

• INGREDIENTS:
• 4 tablespoons butter
• 2 ribs celery, sliced
• 1 bunch green onions, about 6 to 8, thinly sliced
• 6 tablespoons flour
• 2 cups chicken broth
• 1 cup leftover or canned turkey gravy, or use more chicken broth
• 1/2 teaspoon salt, or to taste
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon poultry seasoning
• 2 cups frozen mixed vegetables, thawed
• 3 cups diced leftover cooked turkey
• -
• Topping:
• 1 large egg
• 1/2 milk
• 4 tablespoons melted butter
• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1 tablespoon granulated sugar, optional
• 1/4 teaspoon salt
• 1 scant teaspoon poultry seasoning or crumbled rubbed sage
• 1 teaspoon dried parsley flakes, optional
• -
• cranberry sauce, optional

Description

This Savory "Gobbler" Cobbler Is Yet Another Great Way To Enjoy Leftover Turkey. Serve This Cobbler With Cranberry Sauce On The Side And A Tossed Green Salad Or Fresh Sliced Tomatoes, If Desired. If You're Short On Time, Top The Filling With You

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