Ingredients
- 6 strips bacon
- 1 large onion, chopped
- 2 aji verdes (Italian frying peppers), diced
- 2 cloves garlic, minced
- 1 pound ham, diced
- 3 tablespoons tomato paste
- 2 (15-ounce) cans pigeon peas
- 6 cups chicken stock
- salt, to taste
- 6 cups Canilla rice
- banana leaves (optional)
Description
Http://www.foodnetwork.com/recipes/alex-garcia
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