Ingredients
- 6 tbsp. butter
- 1/2 lb. blanched and crushed almonds
- 6 tbsp. fine sugar
- 2 eggs
- 6 tbsp. sugar
- 1 egg
- 1/2 cup of cake flour
- 1/4 tsp of salt
- 1 tsp of vanilla
- 1 tbsp of kirsch or Cointreau (orange is my favorite)
Description
First Learned In Cooking Class, Hmmm, Far Too Many Years Ago To Count, But Ball Park Is Over 30. This Is The Go To Cake For Birthdays And Dinner Party Extravagance.
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