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Ingredients

• 1 head cauliflower, broken into small florets
• 1 sweet onion, chopped
• 3 cloves garlic, minced
• 4 stalks celery, sliced
• 2 medium zucchini, diced
• 3 large green bell peppers, diced
• 3 large red bell peppers, diced
• 1 pound fresh mushrooms, sliced
• 1 pound cherry tomatoes, halved
• 1 (4 ounce) can anchovy filets, drained (optional)
• 2 cans white tuna, drained and flaked
• 1 cup vegetable oil
• 1 large jar stuffed green olives, drained and thickly sliced
• 14 ounces kalamata olives, chopped
• 8 ounces tomato sauce
• 3/4 cup chili sauce
• 1/2 cup white vinegar
• pepperocini peppers (left whole) to taste

Description

I Found This In One Of Those Inexpensive Cook Books At The Dollar Store. It's A Great Way To Start A Backyard Barbecue With A Nice Glass Of Wine. I Know The Ingredient List Looks Long, But It's Worth It!

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