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Ingredients

• 1/2 cup oil-packed sun-dried tomatoes
• 4 garlic clove, minced
• 1 1/2 cups chopped broccoli
• 1 pound large shrimp, peeled and deveined
• 1/2 cup (4 ounces) cream cheese
• 1/4 - 1/2 teaspoon red pepper flakes
• 1/2 cup good quality chicken broth
• 2 teaspoons fresh lemon juice
• salt and pepper
• toasted pine nuts
• 1/4 cup (1 ounce) grated fresh parmesan cheese
• fresh basil, chiffonade, for finishing dish
• baby spinach

Description

Adapted From Cooking Light. You Can Use Pasta Instead Of Spinach.

Group Recipes