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Ingredients

• 1/4 Cup chopped onion
• 1 Tablespoon butter or margarine
• 1 tablespoon flour
• 2 cups milk
• 4 oz. (1/2 of 8-0z. pkg) cream cheese, cubed
• 8 oz. (1/2 lb) velveeta pasteurized prepared cheese product, cut up
• 1 package frozen chopped broccoli, cooked and drained
• 1/4 teaspoon ground nutmeg
• 1/8 tsp. pepper
• SUBSTITUTES: Use LIGHT Velveeta cheese if you would like OR sub broccoli for spinach, frozen cauliflower or asparagus spears!

Description

Can't Go Wrong With This Soup, My Mother Passed Down The Recipe. It's A Great Start To Dinner, Even On A Summer Night!

Group Recipes