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Ingredients

• 1/2 cup roasted almonds
• 1 clove garlic- I did 2
• 1 cup fresh parsley
• 1 1/2 cups fresh basil
• 1/2 tsp salt (i like sea salt)
• 1/4 cup grated parmesan cheese ( I put in a little more)
• 1/4 cup olive oil- in the end I added a little more because the pesto was a little dry.
• 1/2 cup ricotta cheese
• 1/2 cup pitted and chopped kalamata olives
• 12 oz linguine
• chopped pancetta (as much as you think)
• fresh ground pepper

Description

I Found A Recipe In The Food Network Magazine And Altered It A Little To My Taste. I Really Like This Recipe Because Of The Nut Substitution In The Pesto Sauce. Pine Nuts Are Getting Expensive And I Love Making Pesto So This Was The Perfect Comprimise.

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