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Ingredients

• 2 cups nut pulp
• 1/4 cup olive oil
• 1/4 cup lemon juice (fresh)
• 1/2 tsp. salt
• 1/2 bunch dill, cilantro, or other herbs for flavor
• 1 clove garlic
• 1/2 cup diced sweet onion
• 1/2 cup diced red pepper

Description

Taken From Http://cafe-janae.blogspot.com/2008/07/what-to-do-with-nut-pulp.html To Make This Cheesier Ferment With Rejuvelac First Note From Janae: If You Can't Use The Nut Pulp Right Away, Freeze It For Later Use. It Will Only Keep For A Day Or Two

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