Artichoke Tapenade Recipe

Ingredients

  • 1 14-ounce can artichoke bottoms, drained and rinsed well (or 8 ounces fresh artichoke hearts)
  • 1 tablespoon capers
  • 1 1/2 ounces kalamata olives (about 3 tbsp. pitted, halved olives)
  • 1/2 teaspoon dried basil
  • 2 tablespoons fresh parsley
  • 1/4 teaspoon ground black pepper
  • 1 clove garlic, crushed
  • 1 teaspoon lemon or lime juice (optional; use more for fresh
  • artichokes)

Description

A Friend Sent Me This Unusal But Tasty Artichoke Recipe:

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