Apricot Cheesecake Recipe


  • 30 ounce can apricot halves drained (reserve syrup)
  • 1 envelope unflavored gelatin
  • 16 ounces cream cheese softened
  • 1 can sweetened condensed milk
  • 1 tablespoon lemon juice
  • 1 small container frozen whipped topping thawed


Tried And True. This Is So Delightful You Will Have Them Begging For More. Enjoy

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