Ingredients
- 30 ounce can apricot halves drained (reserve syrup)
- 1 envelope unflavored gelatin
- 16 ounces cream cheese softened
- 1 can sweetened condensed milk
- 1 tablespoon lemon juice
- 1 small container frozen whipped topping thawed
Description
Tried And True. This Is So Delightful You Will Have Them Begging For More. Enjoy
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