Ingredients
- Ingredients
- 1/2 small 7-inch angel food cake, but in 8 wedges (about 4 oz. total)
- 3 cups raspberries
- 1/4 cup fat-free caramel ice cream topping
- 1 Tbsp. mint or apricot jelly
- 1 cup frozen fruit sorbet
- Fresh mint sprigs
Description
Light Angle Food Cake That Has Been Toast Ed And Topped With Fruit Sorbet And Fresh Raspberries.
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