Angel Food Bruschetta With Raspberry Recipe


  • Ingredients
  • 1/2 small 7-inch angel food cake, but in 8 wedges (about 4 oz. total)
  • 3 cups raspberries
  • 1/4 cup fat-free caramel ice cream topping
  • 1 Tbsp. mint or apricot jelly
  • 1 cup frozen fruit sorbet
  • Fresh mint sprigs


Light Angle Food Cake That Has Been Toast Ed And Topped With Fruit Sorbet And Fresh Raspberries.

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