A Meat Pie For All Seasons Recipe


  • Ingredients For the pastry:
  • 1-1/2 lb. [750g] all-purpose flour
  • A pinch [1 metric pinch] of salt
  • 1-1/4 lb. [625g] hard margarine (preferably straight from the refrigerator)
  • 1/2 lb. [250g] cheddar cheese, grated
  • A little beaten egg for glaze
  • For the filling:
  • 2 lb. [1kg] carrots
  • 2 lb. [1kg] sausage meat
  • 1 lb. [500g] cooked meat (chicken was used)
  • 1/2 lb. [250g] mushrooms [ few more won't hurt]
  • 1 lb. 3 oz. [3 x 300g] tin garden peas
  • 10-1/4 oz. [1 x 290g] tin condensed tomato soup
  • salt and pepper
  • Note: I personally would add some sauted onions and garlic to boost the flavour factor. I would also add a good squirt of either Heinz 57 or A1.
  • roasting tin 16 inches by 12 inches and 1 inch deep
  • [A roasting tin 15 inches by 11 inches and 3 inches deep works well]


I Just Received This Recipe And It Is The Type Of Meat Pie I Would Like To Try ;-) From What I Understand, It Is Traditionally Eaten By Family Around New Years And Apparently This Meat Pie Tastes Much Better Than It Sounds!

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