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Ingredients

• Ingredients For the pastry:
• 1-1/2 lb. [750g] all-purpose flour
• A pinch [1 metric pinch] of salt
• 1-1/4 lb. [625g] hard margarine (preferably straight from the refrigerator)
• 1/2 lb. [250g] cheddar cheese, grated
• A little beaten egg for glaze
• For the filling:
• 2 lb. [1kg] carrots
• 2 lb. [1kg] sausage meat
• 1 lb. [500g] cooked meat (chicken was used)
• 1/2 lb. [250g] mushrooms [ few more won't hurt]
• 1 lb. 3 oz. [3 x 300g] tin garden peas
• 10-1/4 oz. [1 x 290g] tin condensed tomato soup
• salt and pepper
• Note: I personally would add some sauted onions and garlic to boost the flavour factor. I would also add a good squirt of either Heinz 57 or A1.
• roasting tin 16 inches by 12 inches and 1 inch deep
• [A roasting tin 15 inches by 11 inches and 3 inches deep works well]

Description

I Just Received This Recipe And It Is The Type Of Meat Pie I Would Like To Try ;-) From What I Understand, It Is Traditionally Eaten By Family Around New Years And Apparently This Meat Pie Tastes Much Better Than It Sounds!

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