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Ingredients

• 1 large orange, peeled, sectioned, and sections cut in half.
• 1 medium sized grapefruit, peeled, sectioned, and sections cut in half.
• 1/2 pint strawberries, washed, hulled, and sliced.
• 1 cup cantaloupe ( or favorite melon ), sliced
• 1 small jicima, peeled and sliced thinly.
• Dressing:
• 3 tablespoons orange juice
• 1 tablespoon agave nectar
• 1 teaspoon Dijon mustard
• 1 tablespoon sesame seeds
• 1/4 cup olive oil ( apricot or pumpkin oil will be fine as well)
• Freshly ground pepper to taste.

Description

Jicima Is A Root Vegetable That Adds A Wonderful Crunch. Not An Overpowering Flavor, But Modest.

Group Recipes