Angel Hair And Three Onion Soup Recipe


  • 4 Tbsp olive oil
  • 1/2 lb baby (pearl) onions, fresh (or ½ frozen bag, thawed)
  • 1 medium red onion, sliced thin
  • 1 medium vidalia onion (or other sweet onion), sliced thin
  • 6 cups (48 fl oz) chicken stock
  • salt (to taste)
  • 1/4 tsp red pepper flakes
  • 1/2 lb angel hair pasta, broken in 2-inch pieces
  • 1/4 cup chopped flat leaf parsley
  • 4 tsp grated romano cheese


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