Ingredients
- 2-10 oz. pkg. frozen chopped spinach
- 1/2 stick butter
- 2 tbls. flour
- 1/2 cup evaporated milk
- 8-10 oz. pepper jack cheese, shredded
- 2 tbls. onion, finely chopped
- 1 tsp. worcestershire sauce
- 3/4 tsp. celery salt
- 3/4 tsp. garlic powder
- 1/2 tsp. pepper
- 1/4 tsp. lemon juice
- 1/4-1 tsp. hot sauce (add according to taste)
- 1/2 cup buttered breadcrumbs
Description
A Twist On Spinach Dip
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