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Ingredients

• 1/2 cup unsifted flour
• 1/2 cup finely chopped almonds
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground nutmeg
• 1/3 cup mayonnaise
• 1/4 teaspoon almond extract
• 17 ounce pound cake mix
• 1/3 cup milk
• 2 large eggs
• 2 pounds pears cored peeled and thinly sliced

Description

ALMOND PEAR COFFEECAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Wilson Estate In Dallas, Texas In 1982.

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