Ingredients
- 1 1b. freshly ground pork sausage
- 1/2 tsp. dried sage
- 1/4 tsp. dried thyme
- 1 1/2 tsp. brown sugar
- 1 tsp. salt
- dash pepper
- 3/4 c. fresh bread crumbs
- 1 egg - beaten
- 1 onion finely diced
- 1 apple (Granny Smith) peeled & shredded
- 1/4 to 1/2 tsp. cinnamon
- 1 pkg puff pastry sheets
Description
I Make These And Place Them On Top Of A Waffle Cut To Look Like A Rose...so When You Eat It It Looks Like A Flower..really Great Flavors Spechaslly When Paired With An Apple Waffle....and Homemade Apple Butter
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