Ingredients
- 1/2 cup shortening
- 3/4 cup firmly packed light brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all purpose flour
- 1 cup quick cooking rolled oats
- 3/4 cup apricot preserves
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Boswell Estate In Arlington, Texas In 1984.
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