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Ingredients

• 2 tablespoons margarine
• 1 small white onion chopped
• 1 clove garlic mined
• 1-1/2 cups sliced mushrooms
• 1/2 teaspoon tarragon
• 1 cup blanched whole almonds
• 1 tablespoon fresh lemon juice
• 2 teaspoons soy sauce
• 1/8 teaspoon white pepper
• 2 tablespoons cream cheese
• Slivered or finely chopped almonds
• fresh parsley sprigs

Description

ALMOND MUSHROOM PATE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Campbell Estate In Terrell, Texas In 1991.

Group Recipes