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Ingredients

• Tacos: -----------
• 2 pounds catfish fillets (about 3 fillets)
• 1 package of flour tortillas
• 1 avocados, skinned, pitted, and thinly sliced
• 1 handful fresh cilantro leaves, rough chopped or hand shredded
• 1 limes cut into wedges
• oil for the grill
• For the Thai Slaw Dressing: -----------
• 1 Tbsp fish sauce
• 1/4 cup freshly squeezed lime juice (from about 2 juicy limes)
• 2 tsp sesame oil
• 1 tsp red chili paste
• 1/2 cup coconut milk, more if needed
• 1/2 cup peanut butter
• 1 tsp honey, or to taste
• red pepper flakes (optional and to taste)
• For the Thai Slaw: ------------
• 2 cups thinly sliced red cabbage (about 1/4 to 1/2 of a small cabbage)
• 2 carrots, shredded
• 1 daikon radish, shredded
• 1/2 medium red onion, thinly sliced

Description

It Has Been Incredibly Warm Here In NC The Past Few Weeks, So.... Time To Grill Outdoors. This Is A Great Asian Twist On Fish Tacos Thai Flavors Of Lime, Peanut, Chile And A Hint Of Coconut Bring New Life To This Classic And Grilling The Fish Makes Thes

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