All-purpose Gravy Recipe

Ingredients

  • 1 small carrot , peeled and chopped into rough 1/2-inch pieces (about 1/2 cup)
  • 1 small rib celery , chopped into rough 1/2-inch pieces (about 1/2 cup)
  • 1 small onion , chopped into rough 1/2-inch pieces (about 3/4 cup)
  • 3 tablespoons unsalted butter
  • 1/4 cup unbleached all-purpose flour
  • 2 cups low-sodium chicken broth
  • 2 cups low-sodium beef broth
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 5 whole black peppercorns
  • table salt and ground black pepper

Description

This Gravy Can Be Served With Almost Any Type Of Meat Or Poultry Or With Mashed Potatoes. If You Would Like To Double The Recipe, Use A Dutch Oven To Give The Vegetables Ample Space For Browning And Increase The Cooking Times By Roughly 50 Percent. The Fi

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