Apricot Macaroon Cheesecake Recipe

Ingredients

  • 15 ounce refrigerated pie crust
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 1/4 cup apricot spreadable fruit
  • 1 teaspoon almond extract
  • 1 egg
  • 1 cup coconut
  • 1/2 cup chopped almonds
  • 2 tablespoons brown sugar
  • 1/2 cup apricot spreadable fruit
  • 1 teaspoon almond extract
  • 2 eggs
  • 1/2 cup whipping cream whipped
  • 2 tablespoons toasted coconut
  • 10 dried apricot pieces

Description

APRICOT MACAROON CHEESECAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Navarro Estate In Arlington, Texas In 1986.

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