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Ingredients

• 18 medium pre-cooked “tail-on” frozen shrimp, defrosted (size 40-50 per Lb)
• 1 bottle sparkling apple juice, the kind in the Champaign bottle
• 1 cup flour
• 4 pieces candied ginger, optional
• ½ cup cornstarch
• ½ tsp baking powder
• ½ tsp ginger powder, more if you like
• ¼ tsp salt

Description

Tempura Fried Shrimp With Ginger And Apple Batter. With Practice This Is Quick And Easy To Make. This Can Be An Appetizer Or Desert, It Works Well Both Ways

Group Recipes