Avocado Chicken Salad Sandwich Recipe


  • 1 ripe avocado (Haas)
  • 2 T light mayonnaise
  • 2 chicken breasts (8 oz total)
  • 2 green onion - white and green parts, sliced 1/4" on the bias
  • 1 jalapeno, seeded and veins removed, finely diced (use a canned chipotle for more heat)
  • 1 T fresh cilantro, lightly chopped
  • 1/2 teas oregano
  • 1/4 teas cumin
  • 1/4 teas garlic powder
  • 1 teas lime juice
  • 1/2 to 1 teas kosher salt (to taste)
  • 4 - your choice of : flour tortillas (roll-ups), croissants, small buns, or arepas (my favorite). Medium tomatoes hollowed out work too.
  • Garnish - lettuce, sliced tomato (we usually don't add garnish)


This Twist On A Chicken Salad Sandwich Is A New Favorite For Pam And I. Most Of The Mayo Is Replaced With Avocado For Smooth, Flavorful Roll-up, Sandwich, Or Arepa.

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