Angelo's White Spaghetti Recipe


  • 1 tin anchovies in olive oil
  • 1/4 to 1/2 C good extra virgin olive oil
  • 2-3 cloves garlic, thinly sliced, I use more
  • zest and juice of one large lemon, grate zest first
  • Some Italian parsley, coarsely chopped
  • Good parmesean, grated or shaved to taste
  • red pepper flakes (optional)


This Is So Simple. Lemon Zest And Juice Brighten, As Does Parsely.

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