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Ingredients

• 1 3/4 c. white spelt flour (you could use regular flour if you weren’t avoiding wheat)
• 2 t. baking powder
• 1 t. baking soda
• 1/2 t. salt
• 1/2 t. xanthan gum
• 1 c. plain soy milk
• 3/4 c. cocoa powder
• 1/2 c. canola oil
• 1 1/2 c. pure maple syrup
• 1 t. apple cider vinegar
• 2 t. vanilla

Description

This Vegan Cake Has A Texture Like A 'regular' Cake, Not Crumbly. I Made A Frosting For It With Margarine, Rice Milk, Powdered Sugar And Orange Extract And It Was Very Good.

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