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Ingredients

• 2 tablespoons olive oil
• 1 large red onion, chopped
• 1 large red bell pepper, chopped
• 4 cloves garlic, minced
• 1 can artichoke hearts, drained, chopped
• 1/2 teaspoon fresh rosemary
• 1/4 cup fresh parsley, chopped
• 2 cups arborio rice
• 1 quart chicken stock, swansons preferred
• 1/2 cup kalamata olives, pitted and sliced
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon fresh ground pepper

Description

This Dish Contains No Dairy,eggs, Or Nuts And Is GF.

Group Recipes