Artichoke Heart Risotto Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 large red onion, chopped
  • 1 large red bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 can artichoke hearts, drained, chopped
  • 1/2 teaspoon fresh rosemary
  • 1/4 cup fresh parsley, chopped
  • 2 cups arborio rice
  • 1 quart chicken stock, swansons preferred
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon fresh ground pepper

Description

This Dish Contains No Dairy,eggs, Or Nuts And Is GF.

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