Artichoke Tomato And Three Cheese Pizza Recipe


  • 4 large roma tomatoes seeded and chopped
  • 1/2 teaspoon salt divided
  • 1/2 cup ricotta cheese
  • 1/2 cup coarsely grated asiago cheese divided
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound pizza dough thawed
  • 2 teaspoons basil flavored olive oil divided
  • 1 cup mozzarella cheese cut in small cubes
  • 6 ounce jar marinated artichoke hearts drained


This Is A Very Elegant Pizza With Such A Great Blend Of Flavors. I Love Fresh Tomatoes And Herbs And The Unique Flavors Of 3 Cheeses Makes This A Real Winner.

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