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Ingredients

• Filling:
• 1 1/2 cup finely shredded cabbage
• 1/2 teaspoon salt
• FILLING
• 1/2 lb ground chicken
• 1/2 lb ground pork
• 1/4 cup chopped water chestnuts
• 2 green onions minced
• 3 tablespoon Japanese rice wine (sake)
• 1 tablespoon oyster-flavored sauce
• 1 tablespoon minced ginger
• 1 teaspoon minced garlic
• 1 teaspoon cornstarch
• 1/4 teaspoon pepper
• DIPPING SAUCE
• 1/4 cup seasoned rice vinegar
• 1/4 cup soy sauce
• 2 teaspoons chili garlic sauce
• 2 teaspoons sesame oil
• 1 green onion minced
• 2 teaspoons minced ginger
• 30 potsticker wrapers (gyoza) (won ton wrappers work)
• 3 tablespoons cooking oil
• 1 cup chicken broth

Description

A Lighter And Thinner Version Of Their Chinese Counterparts, With A Zesty, Garlicky Filling. You Can Make The Sauce As Hot As You Like. I Use Ground Chicken Instead Of Beef In This One. The Cabbage Make Them Light And Low In Fat.

Group Recipes