Avocado Papaya Gazpacho Recipe


  • 1 Cup canned tomato juice
  • 1 cup canned unsweetened pineapple juice
  • 1 Ripe papaya *(peeled, seeded and diced – about 2 cups)
  • 1 Ripe but firm avocado (peeled, seeded and chopped)
  • 1 Large tomato (seeded and chopped)
  • 1 green bell pepper (seeded and diced in smaller pieces)
  • ½ red onion (diced in small pieces)
  • ¼ cup of fresh lime juice (Roses lime juice works)
  • 6-10 dashes of Tabasco
  • ¼ cup finely chopped fresh cilantro
  • salt and pepper to taste


A Fabulous Combination Of Flavors And A Colorful Presentation. Makes A Great First Course Or Brunch Item.

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