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Ingredients

• 2/3 Cup cocoa powder
• 1/3 Cup potato starch
• 1/3 Cup Sweet white rice flour
• 1/2 Teaspoon salt
• 1/2 Cup Granulated sugar
• 1/3 Cup canola oil
• 1/3 Cup brown sugar
• 1 Large banana, Mashed
• 2 Tablespoons Warm coffee
• 1/2 Tablespoon vanilla
• 1/4 Cup peanuts, Roughly Chopped
• 2 Tablespoons semisweet chocolate chips

Description

Made These Based On A Recipe From Hannah's Blog Bittersweet. She's A Culinary Genious! These Brownies Are Lower-fat, Gluten Free, Vegan And The Best Fudgy Dessert Ever! I Modified The Original Recipe Slightly, Using Chocolate Chips And Peanuts, Amongst O

Group Recipes