Ingredients
- 3 cups apricots ; pitted and chopped
- 20 ounces crushed pineapple in juice
- 1/2 cup lemon juice
- 1 package pectin
- 1/2 teaspoon butter
- 8 cups sugar
Description
This Is My Favorite Jam. I Love The Tangy Sweet Flavor And Bright Color. Recipe From MCP Pectin.
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