Ingredients
- 8 oz macaroni: cooked and drained
- 20, oz pineapple chunks, drained
- 1/2 cup chopped red or green or combos of both bell peppers
- 1/2 cup shredded cheddar cheese
- 2/3 cup mayonaisse
- 1/2 cup apricot preserves
- salt and pepper to taste
Description
Got This Wonderful Summer Salad From My Mom! I Love All The Flavors. Great Buffet Item.
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