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Ingredients

• 2 lbs. chicken thighs cut into about 1 inch pieces
• 1 pkg. or 4 Andouille chicken sausage, cut into about 1 inch pieces
• 1 green bell pepper
• 1 red bell pepper
• 1 large onion
• 3 cloves garlic, chopped (I just love garlic; however, you can use less if you like)
• 2 cups organic chicken stock or broth (store bought is okay or certainly use your own)
• 3 tblsps. tomato paste
• extra virgin olive oil
• The following should be added once the chicken & Andouille sausage dish is done and the heat is turned off.
• 3 tblsps. basil
• 3 tblsps. Flat-leaf parsley

Description

I Love This Dish. It Is Great To Serve On A Winter Day. It Is Spicy, Garlicky And Full Of Heart And Soul. My Family Loves It. I Serve It With Rice. I Sometimes Change It Up A Bit And May Add Black Beans To The Pot Just To Add Another Dept Of Flavor.

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