Achari Chicken Curry Tangy Indian Chicken Recipe

Ingredients

  • chicken - 1 (700-800gms), cut into pieces
  • onions - 3 / sliced fine
  • tomatoes - 3 / chopped fine
  • garlic paste - 1 tbsp
  • ginger paste - 1 tbsp
  • yogurt (curd) - 3 tbsp/thick
  • Kalonji - 1 tsp (Nigella seeds)
  • Methi dana - 1/2 tsp (fenugreek seeds)
  • Whole Zeera - 1 tsp (cumin seeds)
  • Saunf - 1 tsp (fennel seeds)
  • Bhuna Zeera Powder - 1 tsp (roasted cumin powder)
  • Red Chilli Powder - 1/2 tsp
  • Haldi - 1/2 tsp (turmeric powder)
  • green chilies - 2-3/ to taste
  • lemon juice - of 1 lemon
  • salt to taste
  • fresh coriander (Hara Dhania) to garnish

Description

This Recipe Is Easy, Full Of Flavour...and Has No Store-bought Mixes. I Avoid These Mixes Because They Have Preservatives And Additives. See The Note At The Bottom Of The Recipe In Case You Cant Find The Seeds!

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