Asparagus Artichoke And Mushroom Saute In English Recipe


  • olive oil, 2 tbsp
  • garlic, 1 clove, chopped
  • onions,0.25 cup, chopped
  • portabella mushrooms, 1 large (4oz)
  • asparagus, fresh, 1 lb
  • artichokes, frozen, 1 package (8 oz), thawed
  • cherry tomatoes , 1 cup, halved
  • salt, 0.5 tsp
  • pepper, black, 0.25 tsp
  • balsamic vinegar, 0.5 tablespoon


Makes A Beautiful Side Dish. Easy And Fast To Cook. Also Can Be Served As A Vegetarian Dish. Even More Tasty If Served With Shredded Cheese On Top.

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