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Ingredients

• 500-600g chicken breast or thigh
• 1-3 medium red chillis (depends on how hot you like it)
• 4 cloves of garlic and similar amount of ginger
• 1 tsp of chinese 5 spice
• 500ml tin of sweetcorn (unsalted if possible)
• 1 ltr of chicken stock (asian stock if possible)
• 500ml of water or stock (if the stock is salty I use water)
• Good pinch if pepper
• Dried noodles (optional)
• Small handful of coriander and some more to serve
• fresh bean sprouts to serve
• Sunflower or peanut oil

Description

This Dish Is A Quick Easy Way To Make A Fresh, Spicy Chicken Soup. Quite Similar To Soups Found In Asian Noodle Bars. Makes 1.5 Ltr.

Group Recipes