Asian Style Chicken And Sweetcorn Soup Recipe


  • 500-600g chicken breast or thigh
  • 1-3 medium red chillis (depends on how hot you like it)
  • 4 cloves of garlic and similar amount of ginger
  • 1 tsp of chinese 5 spice
  • 500ml tin of sweetcorn (unsalted if possible)
  • 1 ltr of chicken stock (asian stock if possible)
  • 500ml of water or stock (if the stock is salty I use water)
  • Good pinch if pepper
  • Dried noodles (optional)
  • Small handful of coriander and some more to serve
  • fresh bean sprouts to serve
  • Sunflower or peanut oil


This Dish Is A Quick Easy Way To Make A Fresh, Spicy Chicken Soup. Quite Similar To Soups Found In Asian Noodle Bars. Makes 1.5 Ltr.

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