Ingredients
- 1 can(17 oz.)apricot halves
- 1 package(3oz.) apricot Jell-O or peach Jell-O
- 1 cup boiling water
- 1 package(8oz) cream cheese
- 1 1/2 cups(about) angel flake coconut
- salad mold / container
Description
Double Apricot Flavor Mellowed By Cream Cheese And The Exotic Flavor And Texture Of Flaked Coconut.
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