Apricot Coconut Salad Recipe


  • 1 can(17 oz.)apricot halves
  • 1 package(3oz.) apricot Jell-O or peach Jell-O
  • 1 cup boiling water
  • 1 package(8oz) cream cheese
  • 1 1/2 cups(about) angel flake coconut
  • salad mold / container


Double Apricot Flavor Mellowed By Cream Cheese And The Exotic Flavor And Texture Of Flaked Coconut.

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