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Ingredients

• 1 pkg stuffing mix
• 2/4 cup water
• 1/3 cup real mayonnaise
• If using salmon: USE:
• 2 (6oz). cans of salmon drain, skin and discard bones.
• 1 Tbsp lemon juice
• 1 cup mozzarella cheese
• If using tuna: USE:
• 2 ( 6 oz.) cans of tuna. drain and flake
• 2 Tbsp sweet pickle relish
• 1 cup shredded cheddar cheese
• If using crabmeat: USE:
• 2 (6 oz.) cans crabmeat drain and flake
• 3 TBSP tartar sauce.

Description

These Fish Cakes Can Also Be Made With Crabmeat Or Tuna. Thanks To Stuffing Mix These Fish Cakes Stay Crispy Outside And Moist Inside.

Group Recipes