Armenian Stuffed Cabbage Recipe

Ingredients

  • 2 cups uncooked brown rice
  • 1 tablespoon olive oil plus 1/3 cup olive oil divided
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1 tablespoon tomato paste
  • 3-1/2 cups water
  • 1 large green cabbage cored
  • 1 cup walnuts finely chopped
  • 1 cup almonds finely chopped
  • 1/4 cup chopped fresh spearmint
  • 1/2 cup chopped fresh parsley
  • 3 cloves garlic pressed or minced
  • 1/3 cup fresh lemon juice divided
  • 3 cups canned tomatoes
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • yogurt for garnish
  • Chopped fresh parsley for garnish

Description

ARMENIAN STUFFED CABBAGE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Candela Estate In Dallas, Texas In 1997.

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