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Ingredients

• • 1 (12-inch) round or oval, crusty, chewy bread , such as Tuscan-style or a sesame semolina
• • 1 (14 to 16-ounce) jar giardiniera*, drained
• • 1/2 pound thinly sliced sharp provolone
• • 1 (14 to 16-ounce) jar roasted red peppers, or 2 fresh roasted red bell peppers, see note
• • 1 (14-ounce) can quartered artichoke hearts in water , drained
• • 1 (12-ounce) bag mixed salad greens, any variety
• • 1/2 cup (a couple of handfuls) fresh Italian flat leaf parsley leaves
• • 15 to 20 leaves fresh basil, torn
• • 1/3 pound sliced genoa salami
• • 1/3 pound sliced sweet soppressata
• • 1/3 pound sliced cappacola (hot cured pork shoulder)
• • 1/4 red onion, thinly sliced
• • 1 vine-ripe tomato, thinly sliced
• • extra-virgin olive oil, for drizzling
• • coarse salt and pepper
• • 8 hot or sweet pickled cherry peppers

Description

I Am Not A Huge Rachael Ray Fan But This Looks And Sounds So Good... Will Be Great At Our Super Bowl Party...

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