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Ingredients

• For brining pork:
• 8 cups water
• 1/3 cup kosher salt
• 2 tablespoons maple syrup (Grade B or amber) - can sub molasses here, but don't use blackstrap
• 1/2 teaspoon crushed black peppercorns
• 2 sprigs fresh sage
• 1 large garlic clove, smashed
• 1 Turkish or 1/2 California bay leaf
• 1 (4- to 4 1/2-lb) boneless pork loin roast, trimmed
• ****
• For roasting pork:
• 3 garlic cloves, finely chopped
• 2 tablespoons finely chopped fresh sage
• 3 tablespoons maple syrup (Grade B or amber)
• 16 bacon slices (about 1 lb)
• 1 tablespoon cider vinegar
• 1/2 teaspoon cornstarch
• 1 teaspoon water
• ****
• Special equipment: an instant-read thermometer

Description

**NOTE: Don't Be Alarmed By The Prep Time - You're Brining The Pork For 8 To 24 Hours And Once You Get It In The Marinade, You Don't Have To Babysit The Pork. I Found This Recipe On Epicurious Over A Year Or So Ago And Made It For A Holiday Meal. It W

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