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Ingredients

• for the polenta
• 4 quarts water
• 3 &1/2 cups ground cornmeal
• 2 tbsp salt
• for the meat sauce
• 1 lb ground turkey, thawed
• 1 large yellow onion, diced
• 1 bell pepper, diced (any color will do)
• 2 medium carrots, peeled & diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• splash of white wine
• 3/4 cup water
• 1 tbsp cornstarch
• olive oil
• 1 tbsp fresh chopped rosemary
• 1 tbsp fresh thyme leaves
• 1 bay leaf
• 1 tsp nutmeg
• salt & ground black pepper, to taste

Description

Polenta Is A Creamy Italian Staple, That Can Be Served In Its Porridge-like State, Or It Can Be Firmed Up And Fried In Patties. I Served It With A Ground Turkey Sauce Full Of Veggies :)

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