Ingredients
- 3-4 lb. beef roast (sirloin tip, rump, English cut)
- 1 tbsp. oil
- 1/4 c. soy sauce
- 1 c. coffee
- 2 bay leaves
- 1 garlic clove, minced
- 1/2 tsp. oregano
- 2 onions, sliced
Description
This Is A Recipe I Obtained From A Church Friend A Few Years Ago. Though It Looks Too Simple To Be Good, It Really Is Very Tasty. We Love It For A Lazy Sunday Afternoon Meal.
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